FAQs About the word quick-frozen

速凍

(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value

冷藏的,冰鎮的,冷藏的,再凍結,過冷的,凝固,冷凍的,冰蝕的,半固體,凍傷的

熔化,熔化的,融化的,解凍,解凍,液化

quick-freeze => 速凍, quickest => 最快, quicker => 更快, quickens => 加速, quickening => 加快,