FAQs About the word quick-frozen

速冻

(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value

冷藏的,冰镇的,冷藏的,再冻结,过冷却的,凝固,冷冻的,冰蚀的,半固体,冻伤的

熔化,熔化的,融化的,解冻,解冻,液化

quick-freeze => 速冻, quickest => 最快, quicker => 更快, quickens => 加速, quickening => 加快,