Korean Meaning of pot-au-feu
소고기 스튜
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Definitions and Meaning of pot-au-feu in English
pot-au-feu (n)
traditional French stew of vegetables and beef
pot-au-feu (n.)
A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French.
FAQs About the word pot-au-feu
소고기 스튜
traditional French stew of vegetables and beefA dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French.
No synonyms found.
No antonyms found.
potato yellow-dwarf virus => 감자황왜소바이러스, potato yellow dwarf => 감자 노란 왜소병, potato worm => 감자나방, potato wart fungus => 감자서구충균, potato wart => 감자 혹병,