macerating (Meaning)

Webster

macerating (p. pr. & vb. n.)

of Macerate

The enzymes present in pineapple juice aid in macerating meats, tenderizing them before cooking.
The blender was used to macerate the strawberries, creating a smooth and flavorful puree.
Macerating the onions in vinegar for several hours mellowed their sharpness and added a tangy flavor.
The fruits were macerated by pressing them gently with a fork, releasing their juices and softening their texture.
The process of macerating involved soaking the tissues in a liquid, causing them to break down and become soft.
By macerating the herbs in oil, their flavors and aromas were extracted and infused into the oil.
The macerated tomatoes were added to the sauce, providing a rich and juicy base.
The pears were macerated in white wine and spices, creating a flavorful and aromatic compote.
The macerating solution was used to tenderize the meat, making it more succulent and flavorful.
The macerated fruit was used as a topping for pancakes and waffles, adding a sweet and juicy contrast.

of Macerate

drowning, saturating, steeping,soaking, impregnating, marinating, submerging, sopping, immersing,drenching

dehydrating, drying,drying, draining, wringing (out), emptying, searing, dehydrating, draining, emptying

The enzymes present in pineapple juice aid in macerating meats, tenderizing them before cooking.

The blender was used to macerate the strawberries, creating a smooth and flavorful puree.

Macerating the onions in vinegar for several hours mellowed their sharpness and added a tangy flavor.

The fruits were macerated by pressing them gently with a fork, releasing their juices and softening their texture.