Japanese Meaning of jelly
ゼリー
Other Japanese words related to ゼリー
Nearest Words of jelly
Definitions and Meaning of jelly in English
jelly (n)
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
a preserve made of the jelled juice of fruit
any substance having the consistency of jelly or gelatin
jelly (v)
make into jelly
jelly (n.)
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
jelly (v. i.)
To become jelly; to come to the state or consistency of jelly.
FAQs About the word jelly
ゼリー
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods, a preserve made of the jelled juice of fruit, a
凍らせる,ゲル,ケーキ,血栓,塊,凝固する,コンクリート,凝固する,アイスクリーム,ゲル化する
フラックス,ヒューズ,液化する,溶かす,解凍,潮解,液化する
jell-o => ゼリー, jello => ゼリー, jellifying => ゼリー化, jellify => ゼリー状にする, jellified => ゼリー状の,
