Italian Meaning of jelly
Gelatina
Other Italian words related to Gelatina
Nearest Words of jelly
- jelly bean => gelatina di fagiolo
- jelly doughnut => Bombolone alla gelatina
- jelly egg => Uovo di gelatina
- jelly fungus => Tremella mesenterica
- jelly roll morton => Jelly Roll Morton
- jellyfish => Medusa
- jellying => Gelatinizzazione
- jellyleaf => Foglio di gelatina
- jellylike => Gelatinoso
- jellyroll => rotolo di gelatina
Definitions and Meaning of jelly in English
jelly (n)
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
a preserve made of the jelled juice of fruit
any substance having the consistency of jelly or gelatin
jelly (v)
make into jelly
jelly (n.)
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
jelly (v. i.)
To become jelly; to come to the state or consistency of jelly.
FAQs About the word jelly
Gelatina
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods, a preserve made of the jelled juice of fruit, a
congelare,gel,torta,Coagulo,grumo,coagulare,calcestruzzo,Coagulare,gelato,Gelatinare
flussante,fusibile,liquefare,fondere,disgelo,deliquescenza,liquefare
jell-o => Gelatina, jello => Gelatina, jellifying => gelatinizzazione, jellify => gelificare, jellified => gelatinoso,
