French Meaning of jelly
Gelée
Other French words related to Gelée
Nearest Words of jelly
- jelly bean => jelly bean
- jelly doughnut => Beignet fourré à la confiture
- jelly egg => Œuf en gelée
- jelly fungus => Tremelle mésentérique
- jelly roll morton => Jelly Roll Morton
- jellyfish => Méduse
- jellying => Gélification
- jellyleaf => Feuille de gélatine
- jellylike => Gélatineux
- jellyroll => roulé à la gelée
Definitions and Meaning of jelly in English
jelly (n)
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
a preserve made of the jelled juice of fruit
any substance having the consistency of jelly or gelatin
jelly (v)
make into jelly
jelly (n.)
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
jelly (v. i.)
To become jelly; to come to the state or consistency of jelly.
FAQs About the word jelly
Gelée
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods, a preserve made of the jelled juice of fruit, a
congeler,gel,gâteau,Caillot,bloc,coaguler,béton,Coaguler,glace,Gélatiniser
flux,fusible,liquéfier,fondre,dégel,déliquescence,liquéfier
jell-o => Gélatine, jello => Gélatine, jellifying => gélification, jellify => gélifier, jellified => gélifié,
