Norwegian Meaning of espagnole

brun saus

Other Norwegian words related to brun saus

No Synonyms and anytonyms found

Definitions and Meaning of espagnole in English

Wordnet

espagnole (n)

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

FAQs About the word espagnole

brun saus

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

No synonyms found.

No antonyms found.

espadrille => Espadriller, espadon => Sværdfisk, espace => rom, esp => spesielt, esox niger => Gjedde,