espagnole Sentence Examples
- The delectable Seafood Espagnole is a rich and flavorful sauce brimming with the essence of the sea.
- The classic Espagnole sauce forms the backbone of countless culinary creations, its versatility unmatched.
- With its deep mahogany hue and velvety texture, Espagnole is an indispensable element in fine dining.
- The aromatic mirepoix of carrots, celery, and onions elevates the Espagnole sauce to culinary heights.
- Veal stock infuses the Espagnole with an unparalleled richness and depth of flavor.
- A splash of white wine adds acidity and freshness to the Espagnole, balancing its opulence.
- Tomato paste lends a vibrant hue and subtle sweetness to the Espagnole without overpowering its complexity.
- A roux, the foundation of Espagnole, ensures a smooth and velvety consistency, enhancing its luxurious appeal.
- Espagnole's versatility shines in dishes such as Coq au Vin and Boeuf Bourguignon, where its rich flavors harmonize perfectly.
- The art of preparing Espagnole is a testament to the precision and finesse of culinary craftsmanship.
espagnole Meaning
Wordnet
espagnole (n)
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Synonyms & Antonyms of espagnole
No Synonyms and anytonyms found
FAQs About the word espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
No synonyms found.
No antonyms found.
The delectable Seafood Espagnole is a rich and flavorful sauce brimming with the essence of the sea.
The classic Espagnole sauce forms the backbone of countless culinary creations, its versatility unmatched.
With its deep mahogany hue and velvety texture, Espagnole is an indispensable element in fine dining.
The aromatic mirepoix of carrots, celery, and onions elevates the Espagnole sauce to culinary heights.
