Danish Meaning of espagnole

brun sauce

Other Danish words related to brun sauce

No Synonyms and anytonyms found

Definitions and Meaning of espagnole in English

Wordnet

espagnole (n)

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

FAQs About the word espagnole

brun sauce

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

No synonyms found.

No antonyms found.

espadrille => Espadriller, espadon => Sværdfisk, espace => rum, esp => især, esox niger => Gedde,