coagulation (Meaning)
coagulation (n)
the process of forming semisolid lumps in a liquid
coagulation (n.)
The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. is generally the change of an albuminous body into an insoluble modification.
The substance or body formed by coagulation.
Synonyms & Antonyms of coagulation
coagulation Sentence Examples
- Blood coagulation is a vital process in wound healing, where platelets and proteins form a clot to stop bleeding.
- The coagulation of egg whites is essential in baking, providing structure and stability to various recipes.
- Coagulation of milk proteins occurs during cheese-making, resulting in the separation of curds and whey.
- In water treatment, coagulation is often employed to remove impurities by causing particles to clump together for easier filtration.
- The coagulation of paint pigments ensures even distribution and adherence to surfaces.
- During the coagulation process in tofu production, soy proteins form a gel-like structure.
- Coagulation disorders can lead to excessive bleeding or clot formation, posing significant health risks.
- Plasma coagulation plays a crucial role in maintaining hemostasis, preventing excessive bleeding after injury.
- Coagulation tests are commonly conducted to assess blood clotting function in clinical settings.
- Understanding the mechanisms of coagulation is essential for developing effective treatments for thrombotic disorders.
FAQs About the word coagulation
the process of forming semisolid lumps in a liquidThe change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of ch
gel, clot, stiffen, congeal, gelatinize, freeze, solidify, cake, condense, harden
liquefy, fuse, melt,melt, flux, flux, liquefy, thaw, fuse, thaw
Blood coagulation is a vital process in wound healing, where platelets and proteins form a clot to stop bleeding.
The coagulation of egg whites is essential in baking, providing structure and stability to various recipes.
Coagulation of milk proteins occurs during cheese-making, resulting in the separation of curds and whey.
In water treatment, coagulation is often employed to remove impurities by causing particles to clump together for easier filtration.
