curdle (Meaning)

Wordnet

curdle (v)

turn into curds

go bad or sour

turn from a liquid to a solid mass

No weak antonyms found.

Adding lemon juice to warm milk can cause it to curdle rapidly.
If you pour cold milk into hot coffee, there's a chance it might curdle.
Be cautious when heating cream-based sauces as they can curdle if the temperature gets too high.
Curdled milk often develops a lumpy texture and separates into solids and liquids.
Using expired milk in cooking can lead to it curdling due to bacterial activity.
Curdling occurs when proteins in milk coagulate and separate from the whey.
Avoid sudden temperature changes when making custard to prevent it from curdling.
When making cheese, curdling is an essential step in separating the curds from the whey.
Curdled sauces can sometimes be salvaged by blending them to smooth out the texture.
In certain recipes, curdled cream is intentional, such as in the preparation of certain types of cheeses and some desserts.

turn into curds, go bad or sour, turn from a liquid to a solid mass

sour, estrange, infuriate, anger,set (against), enrage, embitter, alienate, aggravate,antagonize

placate, pacify, appease, endear,appease, pacify, assuage, endear, placate, assuage

Adding lemon juice to warm milk can cause it to curdle rapidly.

If you pour cold milk into hot coffee, there's a chance it might curdle.

Be cautious when heating cream-based sauces as they can curdle if the temperature gets too high.

Curdled milk often develops a lumpy texture and separates into solids and liquids.