curd (Meaning)

Wordnet

curd (n)

a coagulated liquid resembling milk curd

coagulated milk; used to make cheese

No weak antonyms found.

Curd, also known as yogurt, is a dairy product made by fermenting milk with bacterial cultures.
The process of making curd involves adding specific bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, to milk.
Curd is popular worldwide and is consumed in various forms, including plain, flavored, or as an ingredient in dishes.
The fermentation process in curd results in its characteristic tangy flavor and creamy texture.
Curd is rich in nutrients such as protein, calcium, and probiotics, making it a nutritious addition to the diet.
In many cultures, curd is consumed as a standalone dish or used as a base for sauces, dips, and dressings.
Curd can also be used in baking to add moisture and richness to recipes like cakes and muffins.
Some people prefer to strain curd to make Greek yogurt, which has a thicker consistency and higher protein content.
Curd is often recommended for its digestive benefits due to its probiotic content, which supports gut health.
Homemade curd is easy to prepare and allows for customization with different flavors and additives.

a coagulated liquid resembling milk curd, coagulated milk; used to make cheese

thicken, clump,curdle, lump (up), gum, cake, gelatinize, condense, coagulate, stiffen

thaw,melt, liquefy, melt, flux, liquefy, flux, thaw, fuse, fuse

Curd, also known as yogurt, is a dairy product made by fermenting milk with bacterial cultures.

The process of making curd involves adding specific bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, to milk.

Curd is popular worldwide and is consumed in various forms, including plain, flavored, or as an ingredient in dishes.

The fermentation process in curd results in its characteristic tangy flavor and creamy texture.