chocolate liquor (Meaning)

Wordnet

chocolate liquor (n)

the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate

No Synonyms and anytonyms found

Chocolate liquor, the purest form of chocolate, is derived from ground cocoa beans.
The pastry chef carefully melted chocolate liquor to create a velvety ganache for the truffles.
With its intense flavor, chocolate liquor serves as the foundation for many chocolate delicacies.
As she stirred the pot, the chocolate liquor transformed into a smooth, glossy sauce.
The chocolatier mixed cocoa butter and sugar with chocolate liquor to craft delectable chocolate bars.
In the factory, vats of chocolate liquor bubbled and churned, filling the air with a rich aroma.
He savored the richness of the hot chocolate made from pure chocolate liquor and milk.
The recipe called for a precise measurement of chocolate liquor to achieve the perfect consistency.
She delighted in the bittersweet taste of the chocolate liquor as it coated her palate.
With skillful hands, the chocolatier molded intricate shapes from molten chocolate liquor, creating edible works of art.

the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate

No synonyms found.

No antonyms found.

Chocolate liquor, the purest form of chocolate, is derived from ground cocoa beans.

The pastry chef carefully melted chocolate liquor to create a velvety ganache for the truffles.

With its intense flavor, chocolate liquor serves as the foundation for many chocolate delicacies.

As she stirred the pot, the chocolate liquor transformed into a smooth, glossy sauce.