Japanese Meaning of casserole
キャセロール
Other Japanese words related to キャセロール
Nearest Words of casserole
Definitions and Meaning of casserole in English
casserole (n)
food cooked and served in a casserole
large deep dish in which food can be cooked and served
casserole (n.)
A small round dish with a handle, usually of porcelain.
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
FAQs About the word casserole
キャセロール
food cooked and served in a casserole, large deep dish in which food can be cooked and servedA small round dish with a handle, usually of porcelain., A mold (in
ボウル,カップ,皿,お皿,ソーサー,サーバー,トレー,ウェイター,充電器,料理
No antonyms found.
cassel earth => カッセル土, cassel brown => カッセルブラウン, cassegrainian telescope => カセグレン式望遠鏡, casse paper => マットボード, cassava wood => キャッサバの木,
