French Meaning of casserole

cocotte

Other French words related to cocotte

Definitions and Meaning of casserole in English

Wordnet

casserole (n)

food cooked and served in a casserole

large deep dish in which food can be cooked and served

Webster

casserole (n.)

A small round dish with a handle, usually of porcelain.

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

FAQs About the word casserole

cocotte

food cooked and served in a casserole, large deep dish in which food can be cooked and servedA small round dish with a handle, usually of porcelain., A mold (in

bol,tasse,assiette,plat,soucoupe,serveur,plateau,serveur,chargeur,plat

No antonyms found.

cassel earth => Terre de Cassel, cassel brown => Cassel earth, cassegrainian telescope => Télescope Cassegrain, casse paper => Carton à passe partout, cassava wood => Bois de manioc,