Danish Meaning of casserole

gryderet

Other Danish words related to gryderet

Definitions and Meaning of casserole in English

Wordnet

casserole (n)

food cooked and served in a casserole

large deep dish in which food can be cooked and served

Webster

casserole (n.)

A small round dish with a handle, usually of porcelain.

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

FAQs About the word casserole

gryderet

food cooked and served in a casserole, large deep dish in which food can be cooked and servedA small round dish with a handle, usually of porcelain., A mold (in

skål,kop,tallerken,fad,tallerken,server,bakke,tjener,oplader,ret

No antonyms found.

cassel earth => Cassel jord, cassel brown => Cassel brown, cassegrainian telescope => Cassegrain-teleskop, casse paper => Trykpapir, cassava wood => Kaserodtræ,