braise (Meaning)
Wordnet
braise (v)
cook in liquid
Webster
braise (n.)
Alt. of Braize
Alt. of Braize
Webster
braise (v. t.)
To stew or broil in a covered kettle or pan.
Synonyms & Antonyms of braise
braise Sentence Examples
- The chef decided to braise the beef in red wine to infuse it with rich flavors.
- Braising chicken thighs with vegetables and herbs creates a hearty and delicious meal.
- You can braise lamb shanks until they are tender and succulent.
- The traditional recipe calls for braising pork belly in soy sauce and spices.
- She learned how to braise fish in a flavorful broth during her culinary class.
- Braising vegetables like carrots and celery enhances their natural sweetness.
- The slow-cooking process involved in braising allows tough cuts of meat to become tender and juicy.
- He loves to braise duck legs with oranges and star anise for a savory-sweet dish.
- Braising is a versatile cooking technique that works well with a variety of ingredients.
- The aroma of the braised short ribs filled the kitchen, tempting everyone's taste buds.
FAQs About the word braise
cook in liquidAlt. of Braize, Alt. of Braize, To stew or broil in a covered kettle or pan.
fricassee,steam, smother,pressure-cook, parboil, stew, simmer, reboil,scald, boil
No antonyms found.
The chef decided to braise the beef in red wine to infuse it with rich flavors.
Braising chicken thighs with vegetables and herbs creates a hearty and delicious meal.
You can braise lamb shanks until they are tender and succulent.
The traditional recipe calls for braising pork belly in soy sauce and spices.
