Traditional Chinese Meaning of barbecuer
燒烤者
Other Traditional Chinese words related to 燒烤者
Nearest Words of barbecuer
Definitions and Meaning of barbecuer in English
barbecuer
to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to low heat and to smoke, to subject (someone) to harsh criticism or ridicule, to roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat (such as hot coals or a gas flame), to cook in a highly seasoned sauce, to cook over or before an open source of heat (as hot coals), barbecued food, an outdoor social gathering at which barbecued food is eaten, to barbecue food, a large animal (as a hog or steer) roasted or broiled over an open fire, an often portable fireplace over which meat and fish are roasted, a large animal (such as a steer) roasted whole or split over an open fire or a fire in a pit, a social gathering especially in the open air at which barbecued food is eaten
FAQs About the word barbecuer
燒烤者
to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to
麵包師,廚師,烤盤,廚師,糕點師,炊具,烹飪師,糕點師
No antonyms found.
barbarians => 蠻族, barbarianism => 野蠻主義, baptismal names => 洗禮名, baptism of fire => 戰鬥洗禮, baptising => 受洗,
