Japanese Meaning of barbecuer

バーベキューを調理する人

Other Japanese words related to バーベキューを調理する人

Definitions and Meaning of barbecuer in English

barbecuer

to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to low heat and to smoke, to subject (someone) to harsh criticism or ridicule, to roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat (such as hot coals or a gas flame), to cook in a highly seasoned sauce, to cook over or before an open source of heat (as hot coals), barbecued food, an outdoor social gathering at which barbecued food is eaten, to barbecue food, a large animal (as a hog or steer) roasted or broiled over an open fire, an often portable fireplace over which meat and fish are roasted, a large animal (such as a steer) roasted whole or split over an open fire or a fire in a pit, a social gathering especially in the open air at which barbecued food is eaten

FAQs About the word barbecuer

バーベキューを調理する人

to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to

パン屋,シェフ,グリル,料理人,パティシエ,ストーブ,料理人,パティシエ

No antonyms found.

barbarians => 野蛮人, barbarianism => 野蛮, baptismal names => 洗礼名, baptism of fire => 火の洗礼, baptising => 洗礼,