Italian Meaning of barbecuer
grigliatore
Other Italian words related to grigliatore
Nearest Words of barbecuer
Definitions and Meaning of barbecuer in English
barbecuer
to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to low heat and to smoke, to subject (someone) to harsh criticism or ridicule, to roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat (such as hot coals or a gas flame), to cook in a highly seasoned sauce, to cook over or before an open source of heat (as hot coals), barbecued food, an outdoor social gathering at which barbecued food is eaten, to barbecue food, a large animal (as a hog or steer) roasted or broiled over an open fire, an often portable fireplace over which meat and fish are roasted, a large animal (such as a steer) roasted whole or split over an open fire or a fire in a pit, a social gathering especially in the open air at which barbecued food is eaten
FAQs About the word barbecuer
grigliatore
to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to
fornaio,chef,griglia,cuoco,Pasticciere,Fornello,cuoco, cuoca,Pasticcere
No antonyms found.
barbarians => barbari, barbarianism => Barbarie, baptismal names => Nomi battesimali, baptism of fire => battesimo di fuoco, baptising => battezzare,
