Japanese Meaning of anchovy
アンチョビ
Other Japanese words related to アンチョビ
No Synonyms and anytonyms found
Nearest Words of anchovy
Definitions and Meaning of anchovy in English
anchovy (n)
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
anchovy (n.)
A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.
FAQs About the word anchovy
アンチョビ
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces, small herring-like plankton-eating fishes often canned whole or as past
No synonyms found.
No antonyms found.
anchorperson => ニュースキャスター, anchorman => アンカーマン, anchorless => アンカーなしの, anchoritic => 隠遁的な, anchoritess => 隠者,
