anchovy Sentence Examples

  1. The Caesar salad was topped with flavorful anchovies, adding a savory kick to the dish.
  2. As a pizza enthusiast, I always appreciate the unique taste that anchovies bring to a classic Margherita pizza.
  3. The chef crafted a delectable pasta puttanesca with a generous amount of anchovies for an extra burst of umami.
  4. The tapenade, made with olives and anchovies, served as a delightful appetizer for the dinner party.
  5. A simple but delicious snack included crackers with cream cheese and a single anchovy on top.
  6. The sushi roll featured a surprising twist with the addition of marinated anchovies, creating a memorable flavor combination.
  7. The Mediterranean-style bruschetta was enhanced with a spread of tomato, garlic, and chopped anchovies.
  8. The seafood paella boasted a rich and complex flavor profile, thanks to the inclusion of anchovies among the ingredients.
  9. The homemade Caesar dressing was perfected with a hint of minced garlic and mashed anchovies for depth of flavor.
  10. As a tapas option, the grilled bread was served with a spread of roasted red pepper and anchovy paste.

anchovy Meaning

Wordnet

anchovy (n)

tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide

Webster

anchovy (n.)

A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.

Synonyms & Antonyms of anchovy

No Synonyms and anytonyms found

FAQs About the word anchovy

tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces, small herring-like plankton-eating fishes often canned whole or as past

No synonyms found.

No antonyms found.

The Caesar salad was topped with flavorful anchovies, adding a savory kick to the dish.

As a pizza enthusiast, I always appreciate the unique taste that anchovies bring to a classic Margherita pizza.

The chef crafted a delectable pasta puttanesca with a generous amount of anchovies for an extra burst of umami.

The tapenade, made with olives and anchovies, served as a delightful appetizer for the dinner party.