agar-agar (Meaning)
agar-agar (n)
a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
agar-agar (n.)
A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria; -- often called agar, by abbreviation.
Synonyms & Antonyms of agar-agar
No Synonyms and anytonyms found
agar-agar Sentence Examples
- Agar-agar, derived from seaweed, is a vegetarian-friendly alternative to gelatin in culinary applications.
- The chef used agar-agar to set a refreshing fruit cocktail into a delightful, jiggly dessert.
- In the kitchen, agar-agar served as a reliable gelling agent for creating various culinary delights.
- The food scientist experimented with agar-agar concentrations to achieve the perfect texture in a vegan pudding.
- As a stabilizing agent, agar-agar is frequently employed in the production of fruit preserves and jams.
- The health-conscious baker incorporated agar-agar into her recipes as a natural thickening agent.
- The dessert buffet featured an array of treats, including agar-agar-based sweets catering to different dietary preferences.
- To enhance the texture of her homemade yogurt, the cook added a small amount of agar-agar to achieve a creamy consistency.
- Agar-agar's versatility extends beyond desserts; it is also used in savory dishes like soups and stews.
- As a key ingredient in molecular gastronomy, agar-agar enables chefs to create innovative culinary presentations with intriguing textures.
FAQs About the word agar-agar
a colloidal extract of algae; used especially in culture media and as a gelling agent in foodsA fucus or seaweed much used in the East for soups and jellies; Ce
No synonyms found.
No antonyms found.
Agar-agar, derived from seaweed, is a vegetarian-friendly alternative to gelatin in culinary applications.
The chef used agar-agar to set a refreshing fruit cocktail into a delightful, jiggly dessert.
In the kitchen, agar-agar served as a reliable gelling agent for creating various culinary delights.
The food scientist experimented with agar-agar concentrations to achieve the perfect texture in a vegan pudding.
