agar-agar Sentence Examples

  1. Agar-agar, derived from seaweed, is a vegetarian-friendly alternative to gelatin in culinary applications.
  2. The chef used agar-agar to set a refreshing fruit cocktail into a delightful, jiggly dessert.
  3. In the kitchen, agar-agar served as a reliable gelling agent for creating various culinary delights.
  4. The food scientist experimented with agar-agar concentrations to achieve the perfect texture in a vegan pudding.
  5. As a stabilizing agent, agar-agar is frequently employed in the production of fruit preserves and jams.
  6. The health-conscious baker incorporated agar-agar into her recipes as a natural thickening agent.
  7. The dessert buffet featured an array of treats, including agar-agar-based sweets catering to different dietary preferences.
  8. To enhance the texture of her homemade yogurt, the cook added a small amount of agar-agar to achieve a creamy consistency.
  9. Agar-agar's versatility extends beyond desserts; it is also used in savory dishes like soups and stews.
  10. As a key ingredient in molecular gastronomy, agar-agar enables chefs to create innovative culinary presentations with intriguing textures.

agar-agar Meaning

Wordnet

agar-agar (n)

a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

Webster

agar-agar (n.)

A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).

A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria; -- often called agar, by abbreviation.

Synonyms & Antonyms of agar-agar

No Synonyms and anytonyms found

FAQs About the word agar-agar

a colloidal extract of algae; used especially in culture media and as a gelling agent in foodsA fucus or seaweed much used in the East for soups and jellies; Ce

No synonyms found.

No antonyms found.

Agar-agar, derived from seaweed, is a vegetarian-friendly alternative to gelatin in culinary applications.

The chef used agar-agar to set a refreshing fruit cocktail into a delightful, jiggly dessert.

In the kitchen, agar-agar served as a reliable gelling agent for creating various culinary delights.

The food scientist experimented with agar-agar concentrations to achieve the perfect texture in a vegan pudding.