entremets Synonyms

entremets Meaning

Wordnet

entremets (n)

a dish that is served with, but is subordinate to, a main course

Webster

entremets (n. sing. & pl.)

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

Any small entertainment between two greater ones.

entremets Sentence Examples

  1. The entremets at the dinner party were exquisite, featuring intricate designs and delicate flavors.
  2. The chef created an impressive array of entremets, including a raspberry mousse with chocolate ganache, a pistachio and almond financier, and a passion fruit sorbet.
  3. At a fancy restaurant, entremets are often served as a light and refreshing way to end a meal.
  4. The entremets were arranged on a silver platter, their vibrant colors and elegant presentation adding a touch of sophistication to the table.
  5. The pastry chef experimented with different flavors and textures in her entremets, resulting in a delightful assortment of sweet treats.
  6. The guests were particularly fond of the vanilla and strawberry mille-feuille entremets, which featured layers of crispy pastry and creamy filling.
  7. Each bite of the entremets revealed a complex interplay of flavors and textures, showcasing the chef's culinary artistry.
  8. The entremets were carefully crafted to complement the main course, providing a harmonious balance of flavors and textures.
  9. The restaurant's signature entremets, a chocolate truffle torte with gold leaf accents, was a popular choice among dessert lovers.
  10. The entremets were served with coffee and tea, creating a perfect ending to a memorable dining experience.

FAQs About the word entremets

a dish that is served with, but is subordinate to, a main courseA side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also,

candy,dessert, pastry, afters,confectionery,confection, sweeties, sweet, sweetmeat, confectionary

No antonyms found.

The entremets at the dinner party were exquisite, featuring intricate designs and delicate flavors.

The chef created an impressive array of entremets, including a raspberry mousse with chocolate ganache, a pistachio and almond financier, and a passion fruit sorbet.

At a fancy restaurant, entremets are often served as a light and refreshing way to end a meal.

The entremets were arranged on a silver platter, their vibrant colors and elegant presentation adding a touch of sophistication to the table.