entremets Sentence Examples

  1. The entremets at the dinner party were exquisite, featuring intricate designs and delicate flavors.
  2. The chef created an impressive array of entremets, including a raspberry mousse with chocolate ganache, a pistachio and almond financier, and a passion fruit sorbet.
  3. At a fancy restaurant, entremets are often served as a light and refreshing way to end a meal.
  4. The entremets were arranged on a silver platter, their vibrant colors and elegant presentation adding a touch of sophistication to the table.
  5. The pastry chef experimented with different flavors and textures in her entremets, resulting in a delightful assortment of sweet treats.
  6. The guests were particularly fond of the vanilla and strawberry mille-feuille entremets, which featured layers of crispy pastry and creamy filling.
  7. Each bite of the entremets revealed a complex interplay of flavors and textures, showcasing the chef's culinary artistry.
  8. The entremets were carefully crafted to complement the main course, providing a harmonious balance of flavors and textures.
  9. The restaurant's signature entremets, a chocolate truffle torte with gold leaf accents, was a popular choice among dessert lovers.
  10. The entremets were served with coffee and tea, creating a perfect ending to a memorable dining experience.

entremets Meaning

Wordnet

entremets (n)

a dish that is served with, but is subordinate to, a main course

Webster

entremets (n. sing. & pl.)

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

Any small entertainment between two greater ones.

Synonyms & Antonyms of entremets

FAQs About the word entremets

a dish that is served with, but is subordinate to, a main courseA side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also,

candy, pastry,dessert,confectionery, afters,confection, sweet, confectionary, sweetmeat, sweeties

No antonyms found.

The entremets at the dinner party were exquisite, featuring intricate designs and delicate flavors.

The chef created an impressive array of entremets, including a raspberry mousse with chocolate ganache, a pistachio and almond financier, and a passion fruit sorbet.

At a fancy restaurant, entremets are often served as a light and refreshing way to end a meal.

The entremets were arranged on a silver platter, their vibrant colors and elegant presentation adding a touch of sophistication to the table.