entremets Antonyms
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Meaning of entremets
entremets (n)
a dish that is served with, but is subordinate to, a main course
entremets (n. sing. & pl.)
A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
Any small entertainment between two greater ones.
entremets Sentence Examples
- The entremets at the dinner party were exquisite, featuring intricate designs and delicate flavors.
- The chef created an impressive array of entremets, including a raspberry mousse with chocolate ganache, a pistachio and almond financier, and a passion fruit sorbet.
- At a fancy restaurant, entremets are often served as a light and refreshing way to end a meal.
- The entremets were arranged on a silver platter, their vibrant colors and elegant presentation adding a touch of sophistication to the table.
- The pastry chef experimented with different flavors and textures in her entremets, resulting in a delightful assortment of sweet treats.
- The guests were particularly fond of the vanilla and strawberry mille-feuille entremets, which featured layers of crispy pastry and creamy filling.
- Each bite of the entremets revealed a complex interplay of flavors and textures, showcasing the chef's culinary artistry.
- The entremets were carefully crafted to complement the main course, providing a harmonious balance of flavors and textures.
- The restaurant's signature entremets, a chocolate truffle torte with gold leaf accents, was a popular choice among dessert lovers.
- The entremets were served with coffee and tea, creating a perfect ending to a memorable dining experience.
FAQs About the word entremets
a dish that is served with, but is subordinate to, a main courseA side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also,
dessert, candy, pastry, afters,confectionery, sweeties, sweet,confection, sweetmeat, confectionary
No antonyms found.
The entremets at the dinner party were exquisite, featuring intricate designs and delicate flavors.
The chef created an impressive array of entremets, including a raspberry mousse with chocolate ganache, a pistachio and almond financier, and a passion fruit sorbet.
At a fancy restaurant, entremets are often served as a light and refreshing way to end a meal.
The entremets were arranged on a silver platter, their vibrant colors and elegant presentation adding a touch of sophistication to the table.
