digestibility Synonyms

digestibility Meaning

Wordnet

digestibility (n)

the property of being easy to digest

Webster

digestibility (n.)

The quality of being digestible.

digestibility Sentence Examples

  1. The nutrition label on the food product provides information about its digestibility and nutrient content.
  2. When evaluating different diets, it's essential to consider the digestibility of the foods included.
  3. The new pet food formula boasts increased digestibility, promoting better nutrient absorption for pets.
  4. Researchers conducted studies to assess the digestibility of various protein sources in the human diet.
  5. In animal nutrition, the digestibility of feed ingredients directly impacts the overall health of livestock.
  6. The doctor recommended easily digestible foods for the patient recovering from gastrointestinal issues.
  7. Some dietary fibers contribute to improved digestibility by promoting a healthy gut environment.
  8. Nutritionists often consider the digestibility of carbohydrates to better understand their impact on blood sugar levels.
  9. The baby formula was carefully formulated for optimal digestibility, ensuring infants receive essential nutrients.
  10. The chef focused on creating a menu with ingredients known for their high digestibility, catering to patrons with sensitive stomachs.

FAQs About the word digestibility

the property of being easy to digestThe quality of being digestible.

edibility, palatability, tastiness, deliciousness,savour, delectability, lusciousness, savor, savoriness, palatableness

flatness, insipidity, tastelessness, tastelessness, staleness, insipidity, staleness, flatness,unpalatability, unpalatability

The nutrition label on the food product provides information about its digestibility and nutrient content.

When evaluating different diets, it's essential to consider the digestibility of the foods included.

The new pet food formula boasts increased digestibility, promoting better nutrient absorption for pets.

Researchers conducted studies to assess the digestibility of various protein sources in the human diet.