coagulate Sentence Examples
- When the temperature dropped, the sauce began to coagulate into a thick consistency.
- The addition of the coagulate caused the liquid to solidify almost instantly.
- Certain proteins in the blood help it to coagulate upon exposure to air, forming a clot.
- As the mixture cooled, the fats started to coagulate, separating from the rest of the ingredients.
- Rapid cooling of the solution prevented it from coagulating prematurely.
- Heat is often used to coagulate the proteins in foods like eggs and tofu.
- The chemical reaction caused the liquid to coagulate, turning it into a gel-like substance.
- In medical settings, coagulation tests are performed to assess how quickly blood can coagulate.
- Careful stirring is required to ensure that the ingredients in the recipe coagulate evenly.
- The artist experimented with different techniques to coagulate the paint on the canvas, creating unique textures.
coagulate Meaning
coagulate (v)
change from a liquid to a thickened or solid state
cause to change from a liquid to a solid or thickened state
coagulate (s)
transformed from a liquid into a soft semisolid or solid mass
coagulate (a.)
Coagulated.
coagulate (v. t.)
To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg.
coagulate (v. i.)
To undergo coagulation.
Synonyms & Antonyms of coagulate
FAQs About the word coagulate
change from a liquid to a thickened or solid state, cause to change from a liquid to a solid or thickened state, transformed from a liquid into a soft semisolid
freeze,gel, congeal, clot, stiffen, gelatinize, cake, solidify,jell, condense
liquefy, fuse, thaw,melt, fuse, thaw, flux, liquefy, melt, flux
When the temperature dropped, the sauce began to coagulate into a thick consistency.
The addition of the coagulate caused the liquid to solidify almost instantly.
Certain proteins in the blood help it to coagulate upon exposure to air, forming a clot.
As the mixture cooled, the fats started to coagulate, separating from the rest of the ingredients.
