charqui Sentence Examples
- Charqui, a traditional South American dried meat, is made by curing strips of beef or llama.
- In the Andean region, charqui has been a staple food for centuries, providing sustenance for long journeys and harsh winters.
- The process of making charqui involves salting and sun-drying the meat to preserve it for extended periods.
- Charqui was commonly carried by indigenous peoples and explorers as a lightweight and portable source of protein.
- Modern versions of charqui often include spices and seasonings to enhance flavor and aroma.
- The word "charqui" is believed to have originated from the Quechua language, spoken by indigenous peoples in the Andes.
- Charqui is rehydrated by soaking it in water or cooking it in soups and stews before consumption.
- The nutritional value of charqui makes it an ideal food for outdoor enthusiasts and adventurers.
- Some cultures use charqui as an ingredient in traditional dishes, adding depth of flavor and texture.
- Charqui production techniques vary across regions, with each area having its own methods and recipes passed down through generations.
charqui Meaning
Webster
charqui (n.)
Jerked beef; beef cut into long strips and dried in the wind and sun.
Synonyms & Antonyms of charqui
No Synonyms and anytonyms found
FAQs About the word charqui
Jerked beef; beef cut into long strips and dried in the wind and sun.
No synonyms found.
No antonyms found.
Charqui, a traditional South American dried meat, is made by curing strips of beef or llama.
In the Andean region, charqui has been a staple food for centuries, providing sustenance for long journeys and harsh winters.
The process of making charqui involves salting and sun-drying the meat to preserve it for extended periods.
Charqui was commonly carried by indigenous peoples and explorers as a lightweight and portable source of protein.
