charqui (Meaning)

Webster

charqui (n.)

Jerked beef; beef cut into long strips and dried in the wind and sun.

No Synonyms and anytonyms found

Charqui, a traditional South American dried meat, is made by curing strips of beef or llama.
In the Andean region, charqui has been a staple food for centuries, providing sustenance for long journeys and harsh winters.
The process of making charqui involves salting and sun-drying the meat to preserve it for extended periods.
Charqui was commonly carried by indigenous peoples and explorers as a lightweight and portable source of protein.
Modern versions of charqui often include spices and seasonings to enhance flavor and aroma.
The word "charqui" is believed to have originated from the Quechua language, spoken by indigenous peoples in the Andes.
Charqui is rehydrated by soaking it in water or cooking it in soups and stews before consumption.
The nutritional value of charqui makes it an ideal food for outdoor enthusiasts and adventurers.
Some cultures use charqui as an ingredient in traditional dishes, adding depth of flavor and texture.
Charqui production techniques vary across regions, with each area having its own methods and recipes passed down through generations.

Jerked beef; beef cut into long strips and dried in the wind and sun.

No synonyms found.

No antonyms found.

Charqui, a traditional South American dried meat, is made by curing strips of beef or llama.

In the Andean region, charqui has been a staple food for centuries, providing sustenance for long journeys and harsh winters.

The process of making charqui involves salting and sun-drying the meat to preserve it for extended periods.

Charqui was commonly carried by indigenous peoples and explorers as a lightweight and portable source of protein.