zymosis Sentence Examples
- Zymosis, a physiological process, refers to the fermentation of sugars by microorganisms.
- Zymosis occurs in yeast and bacteria, resulting in the production of ethanol and carbon dioxide.
- Alcoholic beverages, such as beer and wine, are produced through the process of zymosis.
- Zymosis is essential in bread-making, as it causes the dough to rise.
- The rate of zymosis is influenced by factors such as temperature, pH, and the type of sugar present.
- Zymosis is a critical process in the production of biofuels, such as ethanol.
- By understanding zymosis, we can optimize fermentation processes for various industrial applications.
- Zymosis plays a role in the spoilage of food and beverages, leading to undesirable flavors and aromas.
- The control of zymosis is important in the preservation of food products.
- Research continues to explore the potential of zymosis in producing novel biomaterials and pharmaceuticals.
zymosis Meaning
zymosis (n)
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
(medicine) the development and spread of an infectious disease (especially one caused by a fungus)
zymosis (n.)
A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
A zymotic disease.
Synonyms & Antonyms of zymosis
No Synonyms and anytonyms found
FAQs About the word zymosis
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol, (medic
No synonyms found.
No antonyms found.
Zymosis, a physiological process, refers to the fermentation of sugars by microorganisms.
Zymosis occurs in yeast and bacteria, resulting in the production of ethanol and carbon dioxide.
Alcoholic beverages, such as beer and wine, are produced through the process of zymosis.
Zymosis is essential in bread-making, as it causes the dough to rise.
