callinectes sapidus (Meaning)
callinectes sapidus (n)
bluish edible crab of Atlantic and Gulf Coasts of North America
Synonyms & Antonyms of callinectes sapidus
No Synonyms and anytonyms found
callinectes sapidus Sentence Examples
- Callinectes sapidus, commonly known as the blue crab, is a species of crab native to the western Atlantic Ocean and the Gulf of Mexico.
- The culinary world highly values Callinectes sapidus for its sweet, succulent meat, making it a popular ingredient in various seafood dishes.
- Fisheries along the Atlantic coast heavily rely on the harvest of Callinectes sapidus for both commercial and recreational purposes.
- Environmental factors such as water temperature and salinity greatly influence the distribution and abundance of Callinectes sapidus populations.
- Scientists conduct research to better understand the life cycle and behavior of Callinectes sapidus in order to support effective conservation measures.
- Callinectes sapidus plays a significant ecological role as a predator and scavenger within its coastal habitats.
- The blue crab fishery management aims to ensure sustainable harvesting practices to prevent overexploitation of Callinectes sapidus populations.
- Coastal communities celebrate annual festivals dedicated to the culinary delights of Callinectes sapidus, featuring crab feasts and cooking competitions.
- Recreational crabbers often use traps and nets to catch Callinectes sapidus along the shores for personal consumption or sport.
- Callinectes sapidus serves as an iconic symbol of marine biodiversity and cultural heritage in regions where it is prevalent.
FAQs About the word callinectes sapidus
bluish edible crab of Atlantic and Gulf Coasts of North America
No synonyms found.
No antonyms found.
Callinectes sapidus, commonly known as the blue crab, is a species of crab native to the western Atlantic Ocean and the Gulf of Mexico.
The culinary world highly values Callinectes sapidus for its sweet, succulent meat, making it a popular ingredient in various seafood dishes.
Fisheries along the Atlantic coast heavily rely on the harvest of Callinectes sapidus for both commercial and recreational purposes.
Environmental factors such as water temperature and salinity greatly influence the distribution and abundance of Callinectes sapidus populations.
