zabaglione Antonyms
No Synonyms and anytonyms found
Meaning of zabaglione
Wordnet
zabaglione (n)
light foamy custard-like dessert served hot or chilled
zabaglione Sentence Examples
- The classic Italian dessert zabaglione is a velvety mousse made from egg yolks, sugar, and Marsala wine.
- The frothy texture of zabaglione is achieved by vigorously whisking the egg yolks with sugar over boiling water.
- Zabaglione can be served warm or cold, and is often garnished with fresh berries or shaved chocolate.
- A variation on the traditional zabaglione is to add coffee or espresso powder for a rich, mocha flavor.
- Some restaurants offer zabaglione as a dessert topping for pancakes, waffles, or ice cream.
- The golden-yellow color of zabaglione comes from the egg yolks and Marsala wine.
- Zabaglione is a versatile dessert that can be enjoyed on its own or paired with a variety of fruits or pastries.
- The name "zabaglione" likely derives from the Italian word "zabaja," meaning a custard made with whipped egg whites.
- Zabaglione is a popular dessert throughout Italy, and is often served at weddings and other special occasions.
- The rich and creamy texture of zabaglione makes it an ideal accompaniment to sweet and savory dishes alike.
FAQs About the word zabaglione
light foamy custard-like dessert served hot or chilled
No synonyms found.
No antonyms found.
The classic Italian dessert zabaglione is a velvety mousse made from egg yolks, sugar, and Marsala wine.
The frothy texture of zabaglione is achieved by vigorously whisking the egg yolks with sugar over boiling water.
Zabaglione can be served warm or cold, and is often garnished with fresh berries or shaved chocolate.
A variation on the traditional zabaglione is to add coffee or espresso powder for a rich, mocha flavor.
