yam plant Synonyms
No Synonyms and anytonyms found
yam plant Meaning
Wordnet
yam plant (n)
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
yam plant Sentence Examples
- The yam plant, a tuberous vegetable, is widely cultivated in tropical regions for its nutritious flesh.
- The vine of the yam plant can grow up to several meters in length, with large heart-shaped leaves.
- The edible part of the yam plant is the starchy tuber, which can be white, yellow, purple, or red, depending on the variety.
- Yams are a good source of carbohydrates, dietary fiber, and vitamins, making them a valuable staple food in many cultures.
- The cultivation of yam plants requires well-drained soil and ample sunlight to produce optimal yields.
- The traditional method of harvesting yam plants involves digging up the tubers by hand, taking care not to damage the fragile skin.
- Processed yam products, such as yam flour and yam chips, extend the shelf life of this versatile vegetable and enhance its versatility in cooking.
- The medicinal properties of yam plants have been recognized for centuries, and extracts are used in traditional remedies for various ailments.
- In some cultures, the yam plant holds cultural and spiritual significance, featuring prominently in religious ceremonies and folklore.
- The importance of the yam plant cannot be overstated, as it provides sustenance, income, and cultural heritage in communities worldwide.
FAQs About the word yam plant
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
No synonyms found.
No antonyms found.
The yam plant, a tuberous vegetable, is widely cultivated in tropical regions for its nutritious flesh.
The vine of the yam plant can grow up to several meters in length, with large heart-shaped leaves.
The edible part of the yam plant is the starchy tuber, which can be white, yellow, purple, or red, depending on the variety.
Yams are a good source of carbohydrates, dietary fiber, and vitamins, making them a valuable staple food in many cultures.