yam plant (Meaning)

Wordnet

yam plant (n)

any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots

No Synonyms and anytonyms found

The yam plant, a tuberous vegetable, is widely cultivated in tropical regions for its nutritious flesh.
The vine of the yam plant can grow up to several meters in length, with large heart-shaped leaves.
The edible part of the yam plant is the starchy tuber, which can be white, yellow, purple, or red, depending on the variety.
Yams are a good source of carbohydrates, dietary fiber, and vitamins, making them a valuable staple food in many cultures.
The cultivation of yam plants requires well-drained soil and ample sunlight to produce optimal yields.
The traditional method of harvesting yam plants involves digging up the tubers by hand, taking care not to damage the fragile skin.
Processed yam products, such as yam flour and yam chips, extend the shelf life of this versatile vegetable and enhance its versatility in cooking.
The medicinal properties of yam plants have been recognized for centuries, and extracts are used in traditional remedies for various ailments.
In some cultures, the yam plant holds cultural and spiritual significance, featuring prominently in religious ceremonies and folklore.
The importance of the yam plant cannot be overstated, as it provides sustenance, income, and cultural heritage in communities worldwide.

any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots

No synonyms found.

No antonyms found.

The yam plant, a tuberous vegetable, is widely cultivated in tropical regions for its nutritious flesh.

The vine of the yam plant can grow up to several meters in length, with large heart-shaped leaves.

The edible part of the yam plant is the starchy tuber, which can be white, yellow, purple, or red, depending on the variety.

Yams are a good source of carbohydrates, dietary fiber, and vitamins, making them a valuable staple food in many cultures.