triphosphoric acid Synonyms

No Synonyms and anytonyms found

triphosphoric acid Meaning

Wordnet

triphosphoric acid (n)

an acid that is a partial anhydride of three molecules of phosphoric acid; known chiefly in the form of its salts and esters

triphosphoric acid Sentence Examples

  1. Triphosphoric acid, a colorless, viscous liquid, is primarily used as an acidulant and phosphate source in food additives.
  2. The chemical structure of triphosphoric acid comprises three phosphoric acid molecules condensed into a single unit.
  3. Triphosphoric acid is produced commercially by heating a mixture of phosphoric acid and water.
  4. In the food industry, triphosphoric acid functions as a flavor enhancer, emulsifier, and acidulant in beverages, baked goods, and processed meats.
  5. Triphosphoric acid is also utilized as a chelating agent, binding to metal ions and preventing their interactions with other molecules.
  6. In pharmaceutical applications, triphosphoric acid serves as an excipient, aiding in drug stability and formulation.
  7. Triphosphoric acid has found uses in the textile industry as a scouring agent, removing impurities from fibers.
  8. The acidity of triphosphoric acid requires careful handling to avoid skin and eye irritation.
  9. The corrosive nature of triphosphoric acid necessitates proper containment and storage in chemically resistant materials.
  10. The environmental impact of triphosphoric acid disposal should be considered due to its potential to contribute to water pollution.

FAQs About the word triphosphoric acid

an acid that is a partial anhydride of three molecules of phosphoric acid; known chiefly in the form of its salts and esters

No synonyms found.

No antonyms found.

Triphosphoric acid, a colorless, viscous liquid, is primarily used as an acidulant and phosphate source in food additives.

The chemical structure of triphosphoric acid comprises three phosphoric acid molecules condensed into a single unit.

Triphosphoric acid is produced commercially by heating a mixture of phosphoric acid and water.

In the food industry, triphosphoric acid functions as a flavor enhancer, emulsifier, and acidulant in beverages, baked goods, and processed meats.