triphosphoric acid Antonyms
No Synonyms and anytonyms found
Meaning of triphosphoric acid
triphosphoric acid (n)
an acid that is a partial anhydride of three molecules of phosphoric acid; known chiefly in the form of its salts and esters
triphosphoric acid Sentence Examples
- Triphosphoric acid, a colorless, viscous liquid, is primarily used as an acidulant and phosphate source in food additives.
- The chemical structure of triphosphoric acid comprises three phosphoric acid molecules condensed into a single unit.
- Triphosphoric acid is produced commercially by heating a mixture of phosphoric acid and water.
- In the food industry, triphosphoric acid functions as a flavor enhancer, emulsifier, and acidulant in beverages, baked goods, and processed meats.
- Triphosphoric acid is also utilized as a chelating agent, binding to metal ions and preventing their interactions with other molecules.
- In pharmaceutical applications, triphosphoric acid serves as an excipient, aiding in drug stability and formulation.
- Triphosphoric acid has found uses in the textile industry as a scouring agent, removing impurities from fibers.
- The acidity of triphosphoric acid requires careful handling to avoid skin and eye irritation.
- The corrosive nature of triphosphoric acid necessitates proper containment and storage in chemically resistant materials.
- The environmental impact of triphosphoric acid disposal should be considered due to its potential to contribute to water pollution.
FAQs About the word triphosphoric acid
an acid that is a partial anhydride of three molecules of phosphoric acid; known chiefly in the form of its salts and esters
No synonyms found.
No antonyms found.
Triphosphoric acid, a colorless, viscous liquid, is primarily used as an acidulant and phosphate source in food additives.
The chemical structure of triphosphoric acid comprises three phosphoric acid molecules condensed into a single unit.
Triphosphoric acid is produced commercially by heating a mixture of phosphoric acid and water.
In the food industry, triphosphoric acid functions as a flavor enhancer, emulsifier, and acidulant in beverages, baked goods, and processed meats.
