tasting Antonyms
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Meaning of tasting
tasting (n)
a small amount (especially of food or wine)
a kind of sensing; distinguishing substances by means of the taste buds
taking a small amount into the mouth to test its quality
tasting (p. pr. & vb. n.)
of Taste
tasting (n.)
The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.
tasting Sentence Examples
- The tantalizing aroma of freshly baked bread wafted through the kitchen, tasting the air with a promise of warmth and comfort.
- The bartender thoughtfully crafted a cocktail, tasting it carefully to ensure its perfect balance of flavors.
- The chef meticulously sampled the sauce, tasting its subtle nuances and adjusting the seasoning accordingly.
- The wine aficionado expertly tasted a vintage Cabernet Sauvignon, savoring its rich notes of blackberry and oak.
- The food critic tasted the dish with a discerning palate, analyzing its texture, flavor, and presentation.
- The pharmacist tasted the bitter medicine to confirm its potency before administering it to the patient.
- The wanderer tasted the fruits of the forest, their sweet and tart flavors refreshing him after a long journey.
- The young child cautiously tasted the sour lemon, his face contorting in surprise.
- The traveler tasted the exotic spices of a foreign market, broadening his culinary horizons.
- The scientist tasted the experimental chemical, meticulously recording its effects for further research.
FAQs About the word tasting
a small amount (especially of food or wine), a kind of sensing; distinguishing substances by means of the taste buds, taking a small amount into the mouth to te
seeing, undergoing, having, enduring,experiencing, witnessing, passing, receiving, knowing, sustaining
No antonyms found.
The tantalizing aroma of freshly baked bread wafted through the kitchen, tasting the air with a promise of warmth and comfort.
The bartender thoughtfully crafted a cocktail, tasting it carefully to ensure its perfect balance of flavors.
The chef meticulously sampled the sauce, tasting its subtle nuances and adjusting the seasoning accordingly.
The wine aficionado expertly tasted a vintage Cabernet Sauvignon, savoring its rich notes of blackberry and oak.
