sword bean Sentence Examples
- The sword bean, also known as the asparagus bean, boasts a unique appearance with its long, flat, and sword-like pods.
- Farmers cultivate sword beans in tropical and subtropical regions for their edible pods, which are a valuable source of dietary fiber and vitamins.
- Sword bean pods can be sautéed, boiled, or steamed to create a delicious vegetable dish with a slightly bitter flavor.
- The plant's sturdy stalks and tendrils are often used for traditional crafts in various cultures.
- The sword bean plant has medicinal properties, and its leaves are believed to possess anti-inflammatory and antibacterial capabilities.
- In some Asian cuisines, sword bean pods are used to make flavorful sauces and relishes.
- The sword bean's scientific name is Canavalia gladiata, with gladiata referring to the sword-like nature of its pods.
- The sword bean is a nitrogen-fixing plant, meaning it can enrich the soil by converting atmospheric nitrogen into a usable form.
- The bitter taste of sword beans can be offset by blanching them before cooking, which also helps retain their vibrant green color.
- Sword bean leaves, when dried and crushed, can be used as a natural insecticide to repel certain pests.
sword bean Meaning
sword bean (n)
twining tropical Old World plant bearing long pods usually with red or brown beans; long cultivated in Orient for food
Synonyms & Antonyms of sword bean
No Synonyms and anytonyms found
FAQs About the word sword bean
twining tropical Old World plant bearing long pods usually with red or brown beans; long cultivated in Orient for food
No synonyms found.
No antonyms found.
The sword bean, also known as the asparagus bean, boasts a unique appearance with its long, flat, and sword-like pods.
Farmers cultivate sword beans in tropical and subtropical regions for their edible pods, which are a valuable source of dietary fiber and vitamins.
Sword bean pods can be sautéed, boiled, or steamed to create a delicious vegetable dish with a slightly bitter flavor.
The plant's sturdy stalks and tendrils are often used for traditional crafts in various cultures.