sword bean (Meaning)

Wordnet

sword bean (n)

twining tropical Old World plant bearing long pods usually with red or brown beans; long cultivated in Orient for food

No Synonyms and anytonyms found

The sword bean, also known as the asparagus bean, boasts a unique appearance with its long, flat, and sword-like pods.
Farmers cultivate sword beans in tropical and subtropical regions for their edible pods, which are a valuable source of dietary fiber and vitamins.
Sword bean pods can be sautéed, boiled, or steamed to create a delicious vegetable dish with a slightly bitter flavor.
The plant's sturdy stalks and tendrils are often used for traditional crafts in various cultures.
The sword bean plant has medicinal properties, and its leaves are believed to possess anti-inflammatory and antibacterial capabilities.
In some Asian cuisines, sword bean pods are used to make flavorful sauces and relishes.
The sword bean's scientific name is Canavalia gladiata, with gladiata referring to the sword-like nature of its pods.
The sword bean is a nitrogen-fixing plant, meaning it can enrich the soil by converting atmospheric nitrogen into a usable form.
The bitter taste of sword beans can be offset by blanching them before cooking, which also helps retain their vibrant green color.
Sword bean leaves, when dried and crushed, can be used as a natural insecticide to repel certain pests.

twining tropical Old World plant bearing long pods usually with red or brown beans; long cultivated in Orient for food

No synonyms found.

No antonyms found.

The sword bean, also known as the asparagus bean, boasts a unique appearance with its long, flat, and sword-like pods.

Farmers cultivate sword beans in tropical and subtropical regions for their edible pods, which are a valuable source of dietary fiber and vitamins.

Sword bean pods can be sautéed, boiled, or steamed to create a delicious vegetable dish with a slightly bitter flavor.

The plant's sturdy stalks and tendrils are often used for traditional crafts in various cultures.