spinacia oleracea Sentence Examples

Spinacia oleracea, commonly known as spinach, is a leafy green vegetable belonging to the Amaranthaceae family.
The scientific name Spinacia oleracea refers to the domesticated form of the plant, which has larger leaves than its wild ancestors.
Spinacia oleracea is native to central and western Asia, and it has been cultivated for thousands of years.
The leaves of Spinacia oleracea are rich in vitamins, minerals, and antioxidants, including vitamin K, folate, and iron.
Spinacia oleracea is often consumed raw in salads, but it can also be cooked or steamed.
Cooking Spinacia oleracea reduces its vitamin C content but may increase the bioavailability of other nutrients.
Spinacia oleracea contains oxalic acid, which can bind to calcium and reduce its absorption.
To maximize the nutritional benefits of Spinacia oleracea, it is recommended to combine it with foods that are rich in calcium, such as dairy products or leafy greens.
Spinacia oleracea is a versatile vegetable that can be used in a variety of dishes, including soups, stews, and smoothies.
Regular consumption of Spinacia oleracea may support overall health and well-being due to its high nutrient content and antioxidant properties.

spinacia oleracea Meaning

Wordnet

southwestern Asian plant widely cultivated for its succulent edible dark green leaves

No Synonyms and anytonyms found

southwestern Asian plant widely cultivated for its succulent edible dark green leaves

No synonyms found.

No antonyms found.

Spinacia oleracea, commonly known as spinach, is a leafy green vegetable belonging to the Amaranthaceae family.

The scientific name Spinacia oleracea refers to the domesticated form of the plant, which has larger leaves than its wild ancestors.

Spinacia oleracea is native to central and western Asia, and it has been cultivated for thousands of years.

The leaves of Spinacia oleracea are rich in vitamins, minerals, and antioxidants, including vitamin K, folate, and iron.