smoke-cured Antonyms

No Synonyms and anytonyms found

Meaning of smoke-cured

Wordnet

smoke-cured (s)

(used especially of meats and fish) dried and cured by hanging in wood smoke

smoke-cured Sentence Examples

  1. The smoke-cured bacon had a rich, savory aroma that permeated the kitchen.
  2. The artisanal smoke-cured cheese had a complex, nutty flavor with hints of caramel.
  3. The smoke-cured salmon was sliced thinly and served with a drizzle of lemon juice.
  4. The restaurant's smoke-cured ribs were fall-off-the-bone tender and had a smoky, tangy glaze.
  5. The smoke-cured ham was perfectly roasted and served with a traditional gravy.
  6. The smoke-cured brisket was rubbed with a blend of spices and cooked slowly until it was meltingly tender.
  7. The smoke-cured sausage had a coarse grind and a subtle smoky flavor.
  8. The smoke-cured beef jerky was chewy and packed with a burst of umami.
  9. The smoke-cured tofu had a firm texture and absorbed the smoky flavors beautifully.
  10. The smoke-cured pork belly was crispy on the outside and tender on the inside, with a balanced smoke flavor.

FAQs About the word smoke-cured

(used especially of meats and fish) dried and cured by hanging in wood smoke

No synonyms found.

No antonyms found.

The smoke-cured bacon had a rich, savory aroma that permeated the kitchen.

The artisanal smoke-cured cheese had a complex, nutty flavor with hints of caramel.

The smoke-cured salmon was sliced thinly and served with a drizzle of lemon juice.

The restaurant's smoke-cured ribs were fall-off-the-bone tender and had a smoky, tangy glaze.