skirret Sentence Examples

  1. The skirret, a root vegetable, is known for its unique nutty flavor and crunchy texture.
  2. Skirret dishes are often served with roasted meats or as a vegetable side dish.
  3. The cultivation of skirret dates back to ancient times, with references in Roman literature.
  4. Skirret is a versatile ingredient that can be sautéed, boiled, or roasted.
  5. The nutritional value of skirret includes high levels of iron, potassium, and fiber.
  6. Despite its culinary merits, skirret is a relatively uncommon vegetable today.
  7. In some regions, skirret is considered a delicacy and is highly valued for its culinary properties.
  8. The characteristic appearance of skirret is its long, slender roots with a knobby surface.
  9. Skirret pairs well with herbs such as parsley, thyme, and rosemary.
  10. The sweet and earthy flavor of skirret makes it a delightful addition to soups, stews, and salads.

skirret Meaning

Wordnet

skirret (n)

an Asiatic herb cultivated in Europe for its sweet edible tuberous root

Webster

skirret (n.)

An umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has been long cultivated in Europe for its edible clustered tuberous roots, which are very sweet.

Synonyms & Antonyms of skirret

No Synonyms and anytonyms found

FAQs About the word skirret

an Asiatic herb cultivated in Europe for its sweet edible tuberous rootAn umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has bee

No synonyms found.

No antonyms found.

The skirret, a root vegetable, is known for its unique nutty flavor and crunchy texture.

Skirret dishes are often served with roasted meats or as a vegetable side dish.

The cultivation of skirret dates back to ancient times, with references in Roman literature.

Skirret is a versatile ingredient that can be sautéed, boiled, or roasted.