skirret (Meaning)
skirret (n)
an Asiatic herb cultivated in Europe for its sweet edible tuberous root
skirret (n.)
An umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has been long cultivated in Europe for its edible clustered tuberous roots, which are very sweet.
Synonyms & Antonyms of skirret
No Synonyms and anytonyms found
skirret Sentence Examples
- The skirret, a root vegetable, is known for its unique nutty flavor and crunchy texture.
- Skirret dishes are often served with roasted meats or as a vegetable side dish.
- The cultivation of skirret dates back to ancient times, with references in Roman literature.
- Skirret is a versatile ingredient that can be sautéed, boiled, or roasted.
- The nutritional value of skirret includes high levels of iron, potassium, and fiber.
- Despite its culinary merits, skirret is a relatively uncommon vegetable today.
- In some regions, skirret is considered a delicacy and is highly valued for its culinary properties.
- The characteristic appearance of skirret is its long, slender roots with a knobby surface.
- Skirret pairs well with herbs such as parsley, thyme, and rosemary.
- The sweet and earthy flavor of skirret makes it a delightful addition to soups, stews, and salads.
FAQs About the word skirret
an Asiatic herb cultivated in Europe for its sweet edible tuberous rootAn umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has bee
No synonyms found.
No antonyms found.
The skirret, a root vegetable, is known for its unique nutty flavor and crunchy texture.
Skirret dishes are often served with roasted meats or as a vegetable side dish.
The cultivation of skirret dates back to ancient times, with references in Roman literature.
Skirret is a versatile ingredient that can be sautéed, boiled, or roasted.
