saccharomyces Synonyms
No Synonyms and anytonyms found
saccharomyces Meaning
saccharomyces (n)
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
saccharomyces (n.)
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. cerevisiae is the yeast of sedimentary beer. Also called Torula.
saccharomyces Sentence Examples
- Saccharomyces cerevisiae, commonly known as baker's yeast, is a vital ingredient in the production of bread and other baked goods.
- Saccharomyces boulardii is a beneficial probiotic yeast that helps maintain a healthy gut microbiome.
- The fermentation process in beer brewing relies on Saccharomyces cerevisiae, a yeast strain responsible for converting sugars into alcohol.
- Saccharomyces pastorianus, a strain of bottom-fermenting yeast, is used in lager beers to produce a clean and crisp flavor.
- The production of sake, a traditional Japanese alcoholic beverage, involves the use of Saccharomyces cerevisiae var.
- sake.
- Saccharomyces clauses is a yeast species found in fermenting grape must, contributing to the unique flavors of wine.
- Researchers are studying the potential of Saccharomyces in producing biofuels as a sustainable alternative to fossil fuels.
- Saccharomyces is also used in the manufacturing of fermented foods such as kombucha and kefir.
- The diversity of Saccharomyces species allows for a wide range of applications in food and beverage industries.
FAQs About the word saccharomyces
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydratesA genus of budding fungi, the various species of which have the power, to
No synonyms found.
No antonyms found.
Saccharomyces cerevisiae, commonly known as baker's yeast, is a vital ingredient in the production of bread and other baked goods.
Saccharomyces boulardii is a beneficial probiotic yeast that helps maintain a healthy gut microbiome.
The fermentation process in beer brewing relies on Saccharomyces cerevisiae, a yeast strain responsible for converting sugars into alcohol.
Saccharomyces pastorianus, a strain of bottom-fermenting yeast, is used in lager beers to produce a clean and crisp flavor.
