Japanese Meaning of saccharomyces

酵母

Other Japanese words related to 酵母

No Synonyms and anytonyms found

Definitions and Meaning of saccharomyces in English

Wordnet

saccharomyces (n)

single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates

Webster

saccharomyces (n.)

A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. cerevisiae is the yeast of sedimentary beer. Also called Torula.

FAQs About the word saccharomyces

酵母

single-celled yeasts that reproduce asexually by budding; used to ferment carbohydratesA genus of budding fungi, the various species of which have the power, to

No synonyms found.

No antonyms found.

saccharometer => サッカロメーター, saccharoidal => 糖質的な, saccharoid => 砂糖状, saccharizing => 糖化, saccharized => 甘くされた,