Japanese Meaning of saccharomyces
酵母
Other Japanese words related to 酵母
No Synonyms and anytonyms found
Nearest Words of saccharomyces
Definitions and Meaning of saccharomyces in English
saccharomyces (n)
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
saccharomyces (n.)
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. cerevisiae is the yeast of sedimentary beer. Also called Torula.
FAQs About the word saccharomyces
酵母
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydratesA genus of budding fungi, the various species of which have the power, to
No synonyms found.
No antonyms found.
saccharometer => サッカロメーター, saccharoidal => 糖質的な, saccharoid => 砂糖状, saccharizing => 糖化, saccharized => 甘くされた,
