pressure-cooked Synonyms

pressure-cooked Meaning

pressure-cooked

a situation or environment that is fraught with emotional or social pressures, a utensil for cooking or preserving foods by means of steam under pressure, an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure

pressure-cooked Sentence Examples

  1. The aromatic scent of pressure-cooked lamb chops wafted throughout the dining room.
  2. She carefully adjusted the pressure valve on the pressure-cooked stew, ensuring optimal heat distribution.
  3. The rapid pressure inside the pressure-cooked chicken made it incredibly tender and juicy.
  4. The pressure-cooked vegetables retained their vibrant colors and nutrients thanks to the reduced cooking time.
  5. The pungent aroma of pressure-cooked garlic permeated the air with an intense flavor.
  6. She loved the convenience of pressure-cooking her meals, allowing her to save time in the kitchen.
  7. The pressure-cooked rice was fluffy and aromatic, enhancing the flavor of the accompanying curry.
  8. The safety features on the pressure-cooked ensured peace of mind during the cooking process.
  9. The pressure-cooked pulled pork was incredibly tender, shredding effortlessly with a fork.
  10. She preferred the texture of pressure-cooked beans, as they became creamy and flavorful without losing their shape.

FAQs About the word pressure-cooked

a situation or environment that is fraught with emotional or social pressures, a utensil for cooking or preserving foods by means of steam under pressure, an ai

braised,steamed, parboiled,fricasseed, smothered, scalded, simmered, poached, stewed,reboiled

No antonyms found.

The aromatic scent of pressure-cooked lamb chops wafted throughout the dining room.

She carefully adjusted the pressure valve on the pressure-cooked stew, ensuring optimal heat distribution.

The rapid pressure inside the pressure-cooked chicken made it incredibly tender and juicy.

The pressure-cooked vegetables retained their vibrant colors and nutrients thanks to the reduced cooking time.