pressure-cooked Antonyms

Meaning of pressure-cooked

pressure-cooked

a situation or environment that is fraught with emotional or social pressures, a utensil for cooking or preserving foods by means of steam under pressure, an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure

pressure-cooked Sentence Examples

  1. The aromatic scent of pressure-cooked lamb chops wafted throughout the dining room.
  2. She carefully adjusted the pressure valve on the pressure-cooked stew, ensuring optimal heat distribution.
  3. The rapid pressure inside the pressure-cooked chicken made it incredibly tender and juicy.
  4. The pressure-cooked vegetables retained their vibrant colors and nutrients thanks to the reduced cooking time.
  5. The pungent aroma of pressure-cooked garlic permeated the air with an intense flavor.
  6. She loved the convenience of pressure-cooking her meals, allowing her to save time in the kitchen.
  7. The pressure-cooked rice was fluffy and aromatic, enhancing the flavor of the accompanying curry.
  8. The safety features on the pressure-cooked ensured peace of mind during the cooking process.
  9. The pressure-cooked pulled pork was incredibly tender, shredding effortlessly with a fork.
  10. She preferred the texture of pressure-cooked beans, as they became creamy and flavorful without losing their shape.

FAQs About the word pressure-cooked

a situation or environment that is fraught with emotional or social pressures, a utensil for cooking or preserving foods by means of steam under pressure, an ai

steamed, braised, smothered, simmered, scalded,fricasseed, parboiled, stewed, boiled, coddled

No antonyms found.

The aromatic scent of pressure-cooked lamb chops wafted throughout the dining room.

She carefully adjusted the pressure valve on the pressure-cooked stew, ensuring optimal heat distribution.

The rapid pressure inside the pressure-cooked chicken made it incredibly tender and juicy.

The pressure-cooked vegetables retained their vibrant colors and nutrients thanks to the reduced cooking time.